Tin condense milk 3 tins milk (measure in empty condense tin) 2 tablespoon butter
60 ml corn flour 60 ml milk 1 egg ½ teaspoon vanilla essence
1 packet Marie or tennis biscuits Cinnamon
Add condense milk, 3 tins milk and butter to a microwave proof dish. Boil for 10 minutes. make another mixture of Cornflour and 60ml milk. Add egg and beat. Now add to condense milk mixture. Return to microwave for another 3 minutes stirring it every minute so it doesn't lump. crush tennis or marie biscuits in magi mix or using a rolling pin. Add a dash of cinnamon to biscuits. Place crumbs in foils or bowls and pour hot mixture over. sprinkle cinnamon powder over. Refrigerate overnight for best results.
*recipe from another group
INFO & TIPS
Can be made on stove top too in a saucepan as I did.