Easy Falooda

By Foodeva Marsay (marriam S) - KITCHEN FUNDI

★★★★☆(3)

RECIPE

Easy Falooda - Family Favourite
Difficulty: easy
Author : Foodeva Marsay
@foodeva-marsay
Ingredients
1 litre Milk
3 tablespoon Dessert Cream
2 tablespoon Condensed Milk
2 tablespoon Sugar
2 and ½ teaspoon Falooda Powder
Rose Food colouring
1 teaspoon Elachie powder

Method
~put the 1st 4 ingredients in pot and whisk until almost to boil
~then add 2 ½ teaspoon Falooda Powder (China Grass Powder)
~continue whisking
~add a few drops of Rose Food Colouring and 1 teaspoon Elachie Powder(Cardamom powder)
~bring the liquid to a gentle boil, whisking all the while, this helps create the “frothy” finish when set.
~pour into single serving dishes or 1 large mould/casserole
~allow to set (±2 hours) and decorate.(Today I just drizzled a little Dessert Cream and topped with Strawberry), Or can be enjoyed just as it is.
~ENJOY!! (Foodeva Marsay)
www.marriamsayed.com

Notes by FOODEVA MARSAY
How to remove falooda dessert from silicone mould(@foodeva_marsay)

*You can up the amounts of sugar/condensed milk for a SWEETER end result.
* This dessert works perfectly in moulds, lightly spray the silicone moulds with non stick baking spray, after falooda set, I FILLED a large oven tray with a little boiling water, and sat the mould into it for a few seconds.
* Remove the mould from oven tray and place onto a flat lid,
* Place a plate you going to use to serve in, on top of mould and gently invert the mould with the lid for easy handling.
* Some popped out on their own, and a few needed a gentle pop on the mould to help loosen it. GOOD LUCK (@foodeva_marsay)
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Foodeva Marsay (marriam S)

KITCHEN FUNDI
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FoodevaMarsay

Aspiring to Inspire for the pleasure of my Creator above. Have a peek,(and follow), at my Foodeva Marsay Blog on link :-)

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