Mince With Peppers

RECIPE

1 kg mutton/steak mince
Heat oil/ghee (Clarified butter) in a pot with
1 teaspoon mustard seeds
1 teaspoon whole Jeeru (Cumin)
Few curry leaves
Few peppercorns
2 slit whole green chillies
1 cinnamon stick
Once heated add
1 large sliced onion
1 clove garlic sliced
Braise till onions turn pink
Add mince and
1 tablespoon lemon juice
1 teaspoon crushed red chillies
Salt
1 teaspoon ginger garlic
Pinch of haldi
3 tablespoon sourmilk
Cook till mince is done..then add 3 grated tomatoes.
Simmer till gravy is almost thick,then add
1 green,red and yellow pepper sliced
Simmer and season..

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