Polony Pies

INGREDIENTS

Puff pastry cut into rounds or rectangles. (I used rectangles)

filling:
Cubed polony
cubed green peppers
Chopped green dhana
beaten egg (about 1 egg per cup cubed filling)
Salt, pepper, green chillies to taste
A little mayo (according to your preference)

Topping:
Grated mozzarella cheese or any cheese you prefer
Cubed tomato

METHOD

Grease muffin pans.
Place a round or rectangle of pastry in to fit.
Prick holes in it with a fork.
Place filling over and top with cheese and cubed tomato.
Bake at 200 till golden and cheese is melted.
Serve with chutney of choice.
Zaakirah

INFO & TIPS

Cubed fillet and any veggies of choice such as mushrooms etc can be used for a difference.

WOULD YOU LIKE TO ?

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