Mini Steak Pies

INGREDIENTS

1 kg tendarised steak cubed2 tablespoon ghee (Clarified butter) 1 large onion grated2 teaspoon ginger garlic paste1 teaspoon red masala 1 teaspoon green masala1 teaspoon paprika masala1 teaspoon mild Kashmiri powder1 teaspoon dhania (coriander)/ Jeeru (Cumin) powderSalt to tasteCarrots cubed dhania (coriander)2 tablespoon mayonnaise 2 tablespoon steers peri peri sauceHalf cup cream

METHOD

Cook steak with onion ghee (Clarified butter) and all spices till soft. Add in carrots and a little waterWhen carrots are soft add in all sauces and cream. Keep stirring till desired thickness. switch off stove and allow to cool completely then add dhania (coriander).fill pie cups

POSTED ON

10 Apr 2019

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