Chicken Fillets (cubed)
Salt & Pepper
Ginger & Garlic
Ina Parmen cook in sauce - Peri Peri
250ml Fresh Cream
Fattis & Monis Pasta Rice
Melt butter in a pot. Add chicken fillet and ginger/garlic. Season with salt and pepper. Cook chicken till done.
Add the Ina Parmen sauce to the chicken and let this simmer. Lastly add the fresh cream and leave to cook for a little while (till bubbly).
Boil pasta rice with some oil (so that the grains do not stick together). Once soft, strain.
Boil mixed vegetables separately. Once soft, strain.
Add the mixed veg to the pasta rice.
Ready to serve.
INFO & TIPS
Chicken fillet and pasta rice amount depends on how much you want to make.