Scones

INGREDIENTS

2 oz Butter
1 tablespoon Sugar
2 Cups Flour
Pinch of Bicarb
4 teaspoon Baking Powder
2 Eggs
Pinch Of Salt
1 cup inkomazi(sour milk)

METHOD

Preheat oven 180 degrees ,bake for 10 -20 minutes.Sift all dry ingredients, then rub in butter.Beat eggs and inkomazi, add to dry ingredients add little at a time.Dough must be very soft,pat dough slightly down on floured surface and cut with scone cutter.

INFO & TIPS

Do not over handle dough.Have a light hand.

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