2 oz Butter
1 tablespoon Sugar
2 Cups Flour
Pinch of Bicarb
4 teaspoon Baking Powder
Pinch Of Salt
1 cup inkomazi(sour milk)
Preheat oven 180 degrees ,bake for 10 -20 minutues.Sift all
dry ingredients,then rub in butter.
Beat eggs and inkomazi,add to dry ingredients
add little at a time.Dough must be very
soft,pat dough slightly down on floured
surface and cut with scone cutter.
INFO / TIPS
Do not over handle dough.Have a light hand.