Tropical Coleslaw
By Rafeeah Laher - MASTER CHEF
INGREDIENTS
Green and purple cabbage, finely sliced
Grated carrot
Pineapple, cut into bite size chunks
Diced apple
Handful of pecan nuts and almonds
Raisins (optional)
DRESSING:
3-4 tablespoon mayonnaise
1 teaspoon olive oil
1 teaspoon honey
½ teaspoon red chilli powder
Salt and pepper to taste
1 tablespoon vinegar
1 tablespoon lemon juice
Black/white sesame seeds
½ teaspoon garlic flakes
Dried parsley
METHOD
Toss salad ingredients together in a large bowl. Pour dressing over and mix well.
