Mom of 1
Love to cook and eat
Love to travel
Recipe credit to Mariyam Mohammed
photo credits to @cookiecrew13
Dressing 1 ½ cup mayonnaise 3 tablespoon. Sugar 2 teaspoon. Vinegar 1 teaspoon. Apple cider vinegar 1 teaspoon. Onion powder 2 teaspoon. Garlic salt 1 teaspoon. Salt 2 teaspoon. Pepper ⅛ cup. Salad dressing
½ Cabbage, shredded 4 - 6 carrot, shredded ½ red onion, sliced
In a large bowl add all ingredients for the dressing and mix well and add in the vegetables and mix well.
The will keep for 2 to 4 days .
I like to make it in the morning of the event