Coleslaw

INGREDIENTS

1 cup shredded purple cabbage 1 cup shredded cabbage 1 cup grated carrots1 ¼ cups mayonnaise 2 tablespoons milk1 ½ tablespoons sugar1 teaspoon lemon juice 1 teaspoon vinegarPinch salt¼ teaspoon ground black pepper Pinch of Robertson's mixed herbs

METHOD

Stir in mayo, milk, sugar, lemon juice, vinegar, salt, pepper and herbs in a bowl.Add in veggies and mix well.Keep refrigerated till served.

POSTED ON

14 Nov 2021

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