Always loved baking at young age, sweet tooth was my middlename☺️...
Low fat mayoinaise
2 Cups Cabbage, shreddedHalf cup Carrots, gratedHandful raisins¼ Green Pepper, chopped(optional) ¼ Onion, choppedPepper to tasteLemon juice½ Cup Low Fat Mayoinaise 2 teaspoon Raw HoneyPinch - Salt
In a bowl at the cabbage, carrots, raisins & the rest of the ingredients.Mix well. Kept for two days in the fridge. Garnish with nuts. Njoy☺️☺️☺️
Only few drops of the lemon
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