Healthy Coleslaw Salad
By Shaheema Khan - MASTER CHEF
CREDITS
Low fat mayoinaiseINGREDIENTS
2 Cups Cabbage, shreddedHalf cup Carrots, gratedHandful raisins¼ Green Pepper, chopped(optional) ¼ Onion, choppedPepper to tasteLemon juice½ Cup Low Fat Mayoinaise 2 teaspoon Raw HoneyPinch - Salt
METHOD
In a bowl at the cabbage, carrots, raisins & the rest of the ingredients.Mix well. Kept for two days in the fridge. Garnish with nuts. Njoy☺️☺️☺️
