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Shaheema Khan
Master Chef288
1.5M
547
Always loved baking at young age, sweet tooth was my middlename☺️

Joined 6 years ago
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CREDITS
Low fat mayoinaise
INGREDIENTS
2 Cups Cabbage, shreddedHalf cup Carrots, gratedHandful raisins¼ Green Pepper, chopped(optional) ¼ Onion, choppedPepper to tasteLemon juice½ Cup Low Fat Mayoinaise 2 teaspoon Raw HoneyPinch - Salt
METHOD
In a bowl at the cabbage, carrots, raisins & the rest of the ingredients.Mix well. Kept for two days in the fridge. Garnish with nuts. Njoy☺️☺️☺️
INFO & TIPS
Only few drops of the lemon
POSTED ON
16 Apr 2019
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Shaheema Khan
Master Chef288
1.5M
547
Always loved baking at young age, sweet tooth was my middlename☺️

Joined 6 years ago