• 60 g butter • ¼ cup caster sugar • 1 tablespoon Cadbury Bournville Cocoa • 1 egg, beaten • ½ cup self-raising flour • 8 marshmallows
Melt the butter in a large microwave proof bowl on High (100% power) for 30 seconds. Add the sugar and cocoa. Mix well to dissolve any lumps. Add the egg and flour, and stir through with a fork. Spoon the mixture into eight triple thickness paper patty pans. Place around the edge of the microwave turntable and cook on High for 1 minute. Place a whole marshmallow on the top of each cup cake. Cook on High for 30 seconds or until the marshmallow begins to melt. Remove from the oven immediately. Leave to cool.