Coffee and nutella loaf
By Fatima Asif Latif
1 x 2L vanilla ice cream softened
Divide ice cream into 2 put ½ away
Lightly warm ¾ cup nutella and beat into ice cream
Drizzle a little bit of nutella at the bottom of the pan. Pour ice cream into pan. Freeze till firm.
Take out other ½ vanilla ice cream leave to soften. Mix 2 teaspoon coffee in ¼ cup boiling water. Mix into vanilla ice cream. Pour into pan over nutella mixture. Leave to freeze. Once frozen turn over. Decor as desired.
Serve. Enjoy. Bon Appetit