Chickpea Salad

RECIPE

Chickpea salad
1 can chickpeas
Lettuce
1⁄4 cup chopped red onion
8-12 cherry tomatoes - halved
½ an English cucumber - quartered lengthwise and sliced
1⁄2 Green, red or yellow pepper cut into thin strips
1⁄2 cup whole kernel corn
Pineapple cubes
1⁄2 cup crumbled feta cheese
1 tablespoon. dhania (coriander) (coriander) leaves - chopped
Pomegranate seeds

Method
Put chickpeas in a colander and rinse with
cold water.
Add to salad bowl with all other
ingredients.
Pour over salad dressing.
Refrigerate salad for 2-3 hours
Serve

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