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INGREDIENTS
Brownies:
2 cup sugar
1 cup cocoa
1 cup flour
4 eggs
1 teaspoon Bakin Powder
1 teaspoon Vanilla essence
1 cup margarine (melted)
METHOD
Beat all ingredients
Bake @ 180 degree
Don't over bake- will dry
Sprinkle Icing Sugar
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Chocolate Brownies is part of the Biscuits & Pastries recipes category