1 cup unpopped corn ¼ cup butter ½ cup corn syrup/liquid glucose 1 cup brown sugar 2/3 cup condensed milk (160ml) Vanilla ess Cadbury choc
Method: pop corn as normal and keep in a warm oven. Melt butter sugar and corn syrup in pan, bring to a medium boil. Pour in condensed milk and cook on medium till a light cream beige colour. I boil it for about 4 -5 minutues... pour over warm popcorn and toss well with spoon. Butter hands and form balls.Dip half in cadbury
I get about 30-35 balls...depending how big u make them. Mine I make alittle bigger than golf ball size.