1 cup unpopped corn
¼ cup butter
½ cup corn syrup/liquid glucose
1 cup brown sugar
2/3 cup condensed milk (160ml)
Method: pop corn as normal and keep in a warm oven.
Melt butter sugar and corn syrup in pan, bring to a medium boil.
Pour in condensed milk and cook on medium till a light cream beige colour. I boil it for about 4 -5 minutues... pour over warm popcorn and toss well with spoon. Butter hands and form balls.Dip half in cadbury
I get about 30-35 balls...depending how big u make them. Mine I make alittle bigger than golf ball size.