Mexican Flautas | My Recipe

INGREDIENTS

Inspiration from the Internet

½ kg chicken fillet
1 teaspoon garlic
2 tablespoon lemon juice
2 tablespoon CRAZY RED MEXICAN SPICE
2 tablespoon CRAZY RED JALAPEÑO WHIP
red peppers chopped optional

3 tablespoon cream cheese soften
Wrappers
Grated cheese

METHOD

Marinade chicken in all of the above overnight or atleast 1 hour , place this in a oven tray with some butter . Cover with foil and cook for 15 minutes . Remove foil and cook until done . Now place the oven tray on the bottom rack of the oven for 5 minutes to brown alittle .

Leave this to cool alittle using a folk shred the chicken and add the soften cream and cheese and combine .

Add filling in each wrap with some grated cheese and jalapenos and roll like a flute .

In a pan heat some oil and fry all the Flautas .
This is now ready to be served .
Optional :
You can add avo
Sour cream
Canned Mexican tomatoes on top of the fried Flautas before serving .

This time I chose to make a separate Mexican dip to serve with Doritos .
Recipe to follow after this 1 !
I also steamed corn and semi grilled it . Sprinkled crazy red Mexican spice

If you see the picture I have just toasted mine on a tawa but Flautas are meant to be pan fried in oil , almost like shallow frying . Suppose to be crispy like samosas .

INFO & TIPS

To purchase the crazy red Mexican spices , sauces or whips
Contact Mohammed 0835881180 or Irshaad 0613861126 (whatsapp) For a full product list. They offer a postage option -

Note :
If you are ordering the spice and you cooking for kids the mild is spicy so do not go for the hot

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