Donuts

INGREDIENTS

Recipe source unknown
2 eggs 1 cup Luke warm milk 2 teaspoon instants yeast ¼ teaspoon salt ⅓ cup sugar ½ teaspoon vanilla essence 50g melted butter +- 3 to 3 ½ cups flour

METHOD

whisk the eggs , add milk and the remaining ingredients ACCEPT THE FLOUR and whisk well , gradually add flour to make a soft dough ( stop adding more flour if the dough starts getting hard )
Knead for 1 minute cover and leave it to rise until double its size .
Roll and cut out using a donut cutter or the technique I used ( in the tutorial step by steps section ) to cut donuts out .

Fry in hot oil and dip in whatever glaze or chocolate while still hot .

INFO & TIPS

This dough can also be used to make cream donuts

WOULD YOU LIKE TO ?

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