Banana Pies

INGREDIENTS

Puff pastry, cut into squares (homemade or store bought)
Caramel treat
Sliced bananas
Lemon juice

METHOD

Bake pastry squares until golden. When cooled, spread a layer of caramel treat. Soak bananas in a little lemon juice for a few minutes to avoid blackening. Put a slice of banana on each pie.

INFO & TIPS

Alternatively you could boil some condensed milk until slightly thickened then spread on the pies and top with bananas and icing sugar.

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