Choc cake. 4 eggs, ¾ cup castor sugar. Beat till white. Add ¼ cup oil and beat again. In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water. Sift 1 cup cake flour and 2 teaspoon baking powder together. Fold into egg mixture and add a pinch of salt. Once folded in, fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in. Put into pans and bake for 15-20 minutues @ 180.
I used medium sized springform pans
Cool and decor.
Beat 1 x 250ml fresh cream with 2 tablespoon icing sugar
Sandwich cake with fresh cream and pecans
For topping I used 1 dairy milk melted and poured in fresh cream to the consistency I liked.
I decorated with bubbly chocolate and meringues.
Culinary Skills By: Fatima Asif Latif