Marsay's Family Favourite - Chocolate Custard

RECIPE

Marsay's Family Favourite - Chocolate Custard

Servings: 6
Difficulty: easy
Author : Foodeva Marsay

Ingredients:

* 1 Litre Milk

* 1 Tablespoon Butter

* 1 Teaspoon Vanilla Essence

* 1 Tablespoon Dessert Cream

* 2 Tablespoon Condensed Milk

* 3 Tablespoon Sugar (or to Taste)

* 4 Tablespoon Corn Starch (maizena (corn flour))

* 1 Heaped Tablespoon Cocoa Powder

* 1 Teaspoon Falooda Powder (agar agar (falooda powder) / gelatine powder)

Extra: Dessert Cream for deco.

Method:

~ Make a ,thick pourable, paste of the Corn Starch and Sifted Cocoa powder, with just enough water.

~ Gently Heat milk on a moderate Stove setting, together with the Butter and Vanilla Essence.

~ When warmed through, add to the milk, the Dessert Cream, Condensed Milk and Sugar. Keep stirring.

~ Now using a Whisk, pour in the Corn Starch/Cocoa paste, and whisk all the while to prevent clumping.

~ Sprinkle in the Falooda Powder, and continue to whisk custard until it is thick and boils. (needs just one boil)

~ Remove from Stove Top and Cool Slightly Before Pouring into Individual Serving dishes.

~ Allow the Chocolate custard to cool well in the fridge (can be made a few hours before serving).

~ Top the Chocolate custard with about 2 teaspoon,OR more, of Dessert Cream and using the back of a teaspoon, gently spread the cream towards the edges and whole top of custard.

~ Decorate with any type of fruit, sliced strawberries, kiwis or even drained Canned Sliced Peaches.

~ Sprinkle over  a light dusting of sifted cocoa/grated chocolate (optional)

~ Allow Chocolate Custard to rest again in fridge before serving, so the Dessert Cream may set a little.

That’s It, ENJOY!!! (💕Foodeva Marsay💕)

NOTE:

# If your custard has becomes clotted/lumpy, stress NOT, just strain the custard using a sieve into a new pot😉.

# You Could also use just one Large serving Dish as an option, instead of individual ones.

WOULD YOU LIKE TO ?

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