1 kg chicken fillet ½ teaspoon salt 1 teaspoon chilli powder ½ teaspoon black pepper 1 teaspoon lemon pepper 1 teaspoon garlic 2 tablespoon steers peri-perisauce 2 tbslpn woscester sauce 1 tablespoon mustardsauce 3 tablespoon lemon juice 1tblspn nando`s garlic peri-perisauce 1 tablespoon sweet chilli sauce 1 tablespoon tomato sauce
INFO & TIPS
Marinate chicken in all the above ingrdients and cook in 2 tblspn gheet until done but not dry.Leave aside.Stir fry onion rings,peppers,corn in butter but not to soft.Stir fry mushrooms separate and add to vegetable season vegetables with salt,pepper and aromat leave vegetables aside.Cook pasta sctrews put in over pyrex.Make a white sauce with 1 tblspn butter and 1 tblspn ficur 2 cups milk,salt and pepper and throw over pasta layer over the pasta chicken then vegetable fried chips salted.make a mixture of steers peri-peri sauce and mayo must be lite pink and put blobs all over thgechips top with mazzarala and cheddar cheese bake in over till heated through.
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