Bhimri rice*(cups as needed )
Onion sliced thinly
ghee (Clarified butter)
Put your water to boil and add salt..and get another pan ready wth some ghee (Clarified butter) to start heating up
Wen water starts boiling add your rice
Then bk to your pan add onion and cinamon stick and Elachi (cardomom) ..braise nicely till almost golden nt too brown the add that to the rice jst befre steaming...
INFO / TIPS / CREDITS
It's too yummy the way my mom makes it u cn eat it jst so plain goes well wtg the chicken curry recipe..