5 favourites
0 comments
8.5K views
INGREDIENTS
Bhimri rice*(cups as needed )
Salt
Cinamon stick
Onion sliced thinly
Elachi (cardomom)
ghee (Clarified butter)
METHOD
Put your water to boil and add salt..and get another pan ready wth some ghee (Clarified butter) to start heating up
Wen water starts boiling add your rice
Then bk to your pan add onion and cinamon stick and Elachi (cardomom) ..braise nicely till almost golden nt too brown the add that to the rice jst befre steaming...
INFO & TIPS
It's too yummy the way my mom makes it u cn eat it jst so plain goes well wtg the chicken curry recipe..
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
White Pilau Rice is part of the Rice Dishes recipes category