Singaporean Rice
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Carbs on carbs, spice on spice and sauce on everything 🔥
Every layer understood the assignment 🌶️
Singaporean Rice 🍚🔥
📸 @faads_na
Recipe @bites_of_joy
RECIPE
Rice layer2 cups cooked riceSalt & black pepper to tasteSoya sauce3 eggs, scrambledSeason the rice with salt, pepper and soya sauce.Scramble the eggs and gently mix through the rice. Set aside.
Spaghetti layer200g boiled spaghettiIn a pot, heat oil and sauté:½ teaspoon chopped garlic
Add:2 carrots, julienned2 green peppers, sliced1 cup cabbage, choppedSeason with:Salt & black pepperSoya sauce½ Knorr chicken cubeAdd spaghetti and toss until well combined.
Sauce½ cup mayonnaise1 tablespoon vinegar¼ cup tomato sauce1–2 tablespoon @minniesfoods Lava Hot Sauce¼ cup cream
Optional: a splash of peri-peri dynamite sauceMix everything until smooth and creamy.
Chicken1½ kg chicken, cubed
Heat oil in a pot or panSaute1 teaspoon chopped garlic
Add chicken and spices:1 teaspoon black pepper1 teaspoon red chilli powder½ Knorr chicken cube1 tablespoon tomato sauce1 tablespoon hot sauce2 tablespoon soya sauce2 tablespoon lemon juice1 teaspoon cumin powder1 teaspoon saltCook until chicken is tender and saucy.
GarnishFried sliced garlic (or dried garlic granules)Fried green chilliesSpring onions
To assembleLayer rice at the bottomTop with spaghettiAdd the chickenDrizzle generously with sauceFinish with garnishServe warm and enjoy every spicy, creamy bite 😍
POSTED ON
20 Jan 2026
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