Cook 2 cups rice with arad (Turmeric) and salt ½ way. Rinse. Melt 100 g butter. Add in1 Chopped onion1 cup Chopped mushrooms1 cup Chopped coloured peppers 1 cup Frozen corn2 Grated carrots2 teaspoon Spice for rice,2 teaspoon peri peri powder, curry leaves, 2 teaspoon garlic flakes. Stir fry above. Add to rice and leave to steam. Chicken skewers:1kg fillet cut into big cubes Marinate in:1 teaspoon green masala 1 teaspoon ginger garlic masala ½ teaspoon each:Chicken spice Lemon pepper Aromat (a South African Spice) SaltChilli powder 2 tablespoon tomato sauce 2 tablespoon lemon juice. 2 tablespoon lemon and herb sauce 2 tablespoon peri peri sauce 2 tablespoon tikka sauce Thread on skewers Bake or grill till done.