INGREDIENTS

METHOD

Mexican Rice:

1-2 cups basic white rice
Boil rice & set aside.

Fillets:
2 cups chicken fillets, cubed
1 tablespoon oil
2 tablespoon lemon juice
1 teaspoon salt
1 teaspoon fine red chillies
1 teaspoon coarse red chillies
4 tablespoon tomato sauce
1 teaspoon ginger garlic
1 teaspoon chilli garlic paste
1 teaspoon fine jiro
1 tomato grated
2 tablespoon yogurt

Heat oil over med heat. Combine fillets with all ingr except yogurt. Cook till done. Add the the yogurt & mix well.

Vegetables:
1 cups frozen mixed veg
S&P to taste
1 tablespoon butter
¼ cup water

Combine & steam till water burns out. Veggies should be moist.

Potatoes:
4 small potatoes cubed.

Fry in fryer. Season with Aromat (a South African Spice) & coarse red chillies.

Arrange as desired.

U can also make a salad with everything chopped.

Can be served with spiced yogurt.

Enjoy.

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