2min Noodle Chinese Rice

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📝&📸 @sh4k33r4_shaik_chothia

INGREDIENTS

-1 cup chicken cubes-salt to taste - sliced or crushed green chilli to taste (optional)-1 teaspoon soya sauce-¾ teaspoon Black pepper-1 teaspoon garlic-½ teaspoon green masala-1 small onion (finely sliced)-butter-cornflour and milk (as needed to thicken mixture accordingly) -3 tblspns fresh cream -1 ½ cups sliced mushrooms-½ green pepper or the same amount of mixed peppers (finely cubed)-boiled rice-2min noodles (made according to packet instructions)

METHOD

1.)melt butter, add onions, braise till soft, add chicken, salt, pepper, green masala, mushrooms and garlic - cook till almost dry then add ½ cup water and the green peppers - cook on medium heat till it comes to a boil then add the cornflour and milk mixture to thicken the sauce.-remove from cooker - leave to cool - add fresh cream and more salt and pepper if needed.-In a baking dish layer noodles, chicken mixture, rice - top with grated cheese and decorate as desired - bake at 180degrees for +-20mins.Or...- Layer the same in a non stick pan - leave out the cheese - top with peppers and a sprinkle of basil and paprika (optional) and steam on the stove for 10-15mins.

POSTED ON

29 Dec 2018

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