Masala Lobster

INGREDIENTS

2 Lobsters
1 big Onion finely diced
1 big Onion chunky pieces
5 Garlic cloves (mashed)
1" Ginger (mashed)
2 Tomatoes (cut into slices)
2 Green Chillies
1 teaspoon Chilli powder (as you like)
1 teaspoon Turmeric powder
Chopped Coriander leaves
3 tablespoon Oil (or according to your choice)
Salt to taste

METHOD

Boil the Lobsters with ½ teaspoon salt, for
about 12-15 minutes in medium flame.
Clean the boiled Lobster and
remove the unwanted shells.
Cut the Lobster into 6 slices and drain the
water. Marinate with ½ teaspoon Turmeric
powder.
Heat 2 tablespoon oil in the pan. Add sliced
Lobster and medium fry.
Remove the Fried Lobster slices to another
bowl.
Heat 1 tablespoon oil in the pan. Add garlic,
ginger, onions and keep frying till they are
brown. Add
Turmeric powder, cinnamon powder & chilli
powder. Stir well.
Add Fried Lobster slices, chunky onion
pieces and fry for couple of minutes. Add 1-
cup water & Salt to taste. Let it boil for 3
to 4 minutes. Remove the pan from the
flame.
Garnish it with sliced tomato, green
chillies & coriander leaves.
Serve hot with any main course.

INFO & TIPS

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