Khaman
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INGREDIENTS
2cups lacto,
1cup semolina,
1cup chana flour,
1cup water,
1/2cup oil,
1tblsp sugar,
2 teaspoon salt,
Green chillies,
½ teaspoon dry dhana,
Lemon juice/citric acid
Little arad (Turmeric),
METHOD
mix everything together, add in 2 teaspoon eno mix and steam for +-30minutes. Wagaar; mustered seeds and sesame seeds. When hot add in little oil and water. Pour on khaman top with green dhunia
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Khaman is part of the Savouries, Sauces, Ramadhaan, Eid recipes category