I'm a thirty something mom of three who loves pottering
around in the kitchen! My love for experimenting with
food started at a very young age. Which is why my kids
also love baking and cooking too.
I tend to follow food blogs just to drool, LO
Joined 11 years ago
1 pack fettucine or tagliatelle, cooked and drained olive oil 4 cloves garlic, crushed 1 butternut, peeled and cubed 1 punnet mushrooms, cut in half 1 pack baby marrow, cut into chunks 1 pack baby sweetcorn, cut into chunks 1 green pepper cut into chunks 1 red pepper cut into chunks 1 red pepper cut into chunks Garlic and herb seasoning to taste
Place all the vegetables in a roasting pan. Rub with garlic and drizzle with olive oil. Bake at 200C for about 30 minutes.
In a large oven proof dish combine pasta with vegetables. Drizzle with some olive oil. Season well with garlic and herb seasoning. Return to oven for about 15 minutes to heat through.
Serve with garlic bread or tramezzini!
As a variation, add cooked chicken strips or cooked mince to pasta before placing in the oven for the second time.
INFO & TIPS
Fettucine and tagliatelle is the ribbon-like pasta found at most supermarkets. The spinach is realllllllllyyyyy good!