Veggie Calzone | My Recipe

INGREDIENTS

Use your favorite pizza dough recipe or
3 cups flour
1 teaspoon salt
1 teaspoon sugar
2 teaspoon yeast
1 tablespoon olive oil
Approx 1 ½ cups warm water

Veggies
1 tablespoon crushed garlic
1 tablespoon oregano
Salt
Pepper
4 baby marrow
1 brenjol
1 pepper
1 red onion
1 punnet mushrooms
½ small packet sweet corn

1 tin Miami Italian tomatoes / normal canned tomatoes add oregano salt and salt .

METHOD

Dough :
Mix all the dry ingredients , add oil and water , make a soft dough and knead for 3 minutes . Cover and allow to rise until double its size .

In a pan add some olive oil with the spices , braise for 30 seconds on low . Add all the chopped up veggies and allow to cook until done.

Add the canned tomatoes to a pot , add some salt and allow the tomato water to dry out completely .

Assemble devide the dough into 4 or 6 equal parts depending on what size you prefer . Roll into circles . Add on a floured baking tray .
Top each rolled out circle with tomato khutney and veggies . Sprinkle cheese and fold over .

Brush some egg on the top and sprinkle any herb of your choice . I used Rosemary .

WOULD YOU LIKE TO ?

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