Creamy Jalapeno Pasta

RECIPE

Boiled pasta

1 punnet Sliced mushrooms
1 punnet Chopped cherry tomatoes
½ Chopped onion
2-3 Finely sliced jalapeno peppers (depending on heat)
1 Grated carrot
Chopped red, yellow and green peppers

Season vegetables and stir fry with:
Salt, Aromat (a South African Spice), Garlic flakes, Black pepper, Lemon pepper, Mixed herbs and Paprika

Lastly mix in ½ fresh cream and 1 tablespoon mayonnaise. Toss into boiled pasta and garnish with chopped parsley.

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