Chocolate Wall Cake

RECIPE

Your fav sponge/mud or moist chocolate cake
Your choice of topping..mousse/ganache/icing

You will need:
Melted chocolate
Bubble wrap
Measuring tape

Measure your cake around and ontop...make the wall abit higher than the cake
Cut out the exact measurement on bubble wrap
Spread melted chocolate evenly on wrap
Cover cake with ganache/mousse/icing
Allow chocolate to settle little but not harden
Lift up carefully and stick to cake,then leave to completely harden..slowly peel away bubble wrap
Decorate as desired

WOULD YOU LIKE TO ?

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