1 Chicken cut into pieces / 1 kg Mutton Juice of 1 lemon 1 tablespoon garlic ¼ cup oil 3 tablespoon red chillis 1 tablespoon tomato sauce 2 tablespoon hot steers peri peri 1 teaspoon salt 1 teaspoon Aromat (a South African Spice) Marinade chicken in the above then braai (bbq) until well done..
Sauce: 125g butter 1 teaspoon garlic Juice of 1 lemon ¼ bottle nandos peri per extra hot orany other nando sauce 1 teaspoon robertsons peri peri.. Heat up sauce ingredients in a pot.. Throw over chicken just before serving..
Optional cn grill chichkn after sauce is poured on
INFO & TIPS
To the sauce I added some nandos bushveld , peri peri garlic , nd some tomatoe sauce