Mint Choc Chip Cakes

INGREDIENTS

40g castor sugar
40g soft butter
40g self raising flour
1 tablespoon cocoa
1 large egg
1 tablespoon plain choc chips
1 tablespoon white choc chips
half teaspoon peppermint essence

icing:
1 tablespoon butter
1 cup icing sugar
1 teaspoon peppermint essence
1 tablespoon milk

METHOD

put al the ingredients in a bowl & beat
add in choc chips.
spoon batter into small paper cases half ful
& allow to bake for 15 minutes at 180 degrees .

Beat all icing ingredients together until
smooth . spread over cake .

INFO & TIPS

can also crumble aero peppermint on top

WOULD YOU LIKE TO ?

COMMENTS