Saucy Steak

INGREDIENTS

Steak slices
Amina's tikka paste
Ginger and garlic
Freshly ground black pepper
Tangy mayo
Dash of lemon juice
Curry leaves
Butter to cook in
Jeera

Sliced red onion
Sliced colored peppers

METHOD

Marinate steak and cook in butter, jeera and curry leaves.

Allow steak to cook for a while and then add in red onions and peppers and continue to cook until the steak is soft
Garnish with dhania (coriander) and serve

INFO & TIPS

Quantit varies according to taste

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