Choc Fingers

CREDITS

woolies style

INGREDIENTS

5 eggs – separatedBeat whites stiff with a pinch of salt. Set aside.Beat yolks with 1 and ½ cups sugar.Add ¾ cup boiling water and ¾ cup oil. Beat well.
Add 1 teaspoon vanilla essence.Sift 3 times : 1 and ½ cups flour¼ cup cocoa4 teaspoon baking powderAdd to aboveNow fold in the egg whitesBake in oven tray at 180 degrees

METHOD

When cool cut cake through horizontally to sandwich (easier to cut with a piece of clean fishing gut). Sandwich with chocolate icing. Cut into fingers and freeze. Melt 3 to 4 dairy milk slabs mixed with 4 to 5 pieces baking chocolate. Add a little oil to make chocolate smooth.
Dip fingers and leave to set in fridge. Neaten edges and drizzle with white chocolateIts easier to dip in choc if u freeze the slices first.

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