Lemon Rice
By Tasmiah Tayoob - KITCHEN FUNDI
INGREDIENTS
METHOD
Lemon Rice
Pic credit- @tass_tayoob
3 cups rice
(Boil as usual)
To steam with rice:
2 fresh lemons (juiced)
1 tablespoon Aromat (a South African Spice)
4 tablespoon Butter
1 tablespoon Parsley and dunya
INFO / TIPS / CREDITS
I add in thinly sliced green chillies to steam with the rest of the stuff.Served deliciously with fried fish, chicken or steak
