Beef Kebabs

INGREDIENTS

1kg beef mince,  rinse and squeeze out all water.
Add:

Soak 2 slices if bread in water till soft and squeeze out.
1 large onion,  grated and excess liquid squeezed out.
2 slice bread ground into crumbs.,
Salt to taste
arad (Turmeric)
2 heaped teaspoon dhana Jeeru (Cumin)
Chilli powder
Red masala
Green masala
2 tablespoon garlic
1 tablespoon flour
½ teaspoon black pepper
½ teaspoon lemon pepper
1 egg
½ teaspoon baking powder
½ cup chopped dhania (coriander)
Few sprigs chopped mint

METHOD

Mix well.  Firm into kebabs and refrigerate untill firm.  Fry in shallow oil untill golden on both sides. Serve with chips and salad...
Alternatively place in a greased pan,  drizzle with olive oil and Bake at 180deg for 20-25min.

 

INFO & TIPS

Can be served in tomato chutney.
Freezes very well after baked.

WOULD YOU LIKE TO ?

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