Saffron Jelly
Fatima Latib
Grand Master1056
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www.culinaryskillsbyfatima.wordpress.com
South Africa
Joined 13 years ago
Joined 13 years ago
@_culinaryinspiration_
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RECIPE
Saffron jelly/ghas
@latif_fati
Boil 2 cups water with ½ cup sugar or sugar to taste and 1 teaspoon falooda powder/ghas powder or agar agar (falooda powder). Add a pinch of saffron. Once it boils leave some on a spoon. Once sets pour into bowls. Enjoy cold.
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Fatima Latib
Grand Master1056
10.8M
3.9K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
South Africa
Joined 13 years ago
Joined 13 years ago
@_culinaryinspiration_
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Saffron Jelly is part of the Desserts, Sweet Meats recipes category