Fatima Latib
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South Africa
Joined 12 years ago
Joined 12 years ago
@_culinaryinspiration_
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RECIPE
Saffron jelly/ghas
@latif_fati
Boil 2 cups water with ½ cup sugar or sugar to taste and 1 teaspoon falooda powder/ghas powder or agar agar (falooda powder). Add a pinch of saffron. Once it boils leave some on a spoon. Once sets pour into bowls. Enjoy cold.
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Fatima Latib
Grand Master1056
9.5M
3.2K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
South Africa
Joined 12 years ago
Joined 12 years ago
@_culinaryinspiration_
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