1 Chicken 2 tablespoon ginger garlic 2 tablespoon red masala Lemon juice Salt to taste Saffron +- 3-4 tablespoon fine bedaam 1 teaspoon dhana jeeroo ¼ teaspoon arad (Turmeric)
Method Soak saffron in boiling water and cover for a few minutes. Marinate chicken in the spices and add the saffron, allow to marinate for 1-2 hours. Cook in ghee (Clarified butter)/oil. Allow to braise nicely, can add a little bit of water if not cooked through.