Saffron Bedaam Chicken

INGREDIENTS

1 Chicken
2 tablespoon ginger garlic
2 tablespoon red masala
Lemon juice
Salt to taste
Saffron
+- 3-4 tablespoon fine bedaam
1 teaspoon dhana jeeroo
¼ teaspoon arad (Turmeric)

METHOD

Method
Soak saffron in boiling water and cover for a few minutes.
Marinate chicken in the spices and add the saffron, allow to marinate for 1-2 hours.
Cook in ghee (Clarified butter)/oil. Allow to braise nicely,  can add a little bit of water if not cooked through.

Serve with fresh salads and puri.

Enjoy!!!!!

POSTED ON

20 Nov 2017

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