Mini Milktart

RECIPE

125g butter2 tablespoon castor sugar2 tablespoon oilCream well togetherThen add1 egg1 teaspoon vanilla essence2 cups flour2 teaspoon baking powderMix well..roll out on a floured surface..cut with flower or round cutter..place in mini cupcake pans..poke with fork and bake in a preheated oven for ± 10 minutes
TOPPING:4 cups milk6 tablespoon butterBoil togetherbeat the ffg tog with egg beater6 ½ dessertspoons maizena (corn flour) dissolved in ½ cup milk2 teaspoon vanilla1 cup sugar3 eggsPinch of saltAdd to boiled milk mix...and whisk well on low heat until thickens..Place over crusts or leave mixture to thicken in fridge and pipe over bases..Sprinkle with cinnamon and refrigerate

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