Plain Yellow Dhal

Name: Plain Yellow Dhal
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cup pink dhal; 1 cup yellow dhal ( makni dhal, yellow moongh); Add 1 teaspoon mix masala, 1 teaspoon crushed red chillies ,; 1/ 2 teaspoon arad (Turmeric) , 2 whole green chillies, few whole garlics & braise for 1 minutues. Add 1 small grated tomatoes & curry leaves. Allow this to cook on medium heat until oil comes up.; Add to the dhal & cook until well blended. Garnish with fresh dhania (coriander) and spring onions. Enjoy. Very tasty.; Any veggies of choice is a great accompaniment with this dhal

By Sumayah - MASTER CHEF

★★★★☆(1)

RECIPE

My beloved mums recipe.
رَّبِّ ارْحَمْهُمَا كَمَا رَبَّيَانِي صَغِيرًا

1 cup pink dhal
1 cup yellow dhal ( makni dhal, yellow moongh)

Wash well & soak over night

Rinse of dhal. Add clean water, some oil, 1 teaspoon crushed red chillies, 2 whole green chillies, 2 teaspoon salt, 1 teaspoon arad (Turmeric) and allow this to cook until dhal is soft & cooked away.

Make wagaar of the following

In a pan heat 3 tablespoon ghee (Clarified butter) to this add one sliced onion saute until soft. When onions is starting to brown add mix seeds ( found @ spice shops).
Add 1 teaspoon mix masala, 1 teaspoon crushed red chillies ,
1/ 2 teaspoon arad (Turmeric) , 2 whole green chillies, few whole garlics & braise for 1 minutues. Add 1 small grated tomatoes & curry leaves. Allow this to cook on medium heat until oil comes up.
Add to the dhal & cook until well blended. Garnish with fresh dhania (coriander) and spring onions. Enjoy. Very tasty.

Serve with rice, branjils,aloo fry & any meat dish.
Any veggies of choice is a great accompaniment with this dhal

»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم. .