Almond Meltaway Cookies
By Tasmiah Tayoob - KITCHEN FUNDI
INGREDIENTS
METHOD
Almond Meltaway Cookies
@tass_tayoob
Cookies:
250g Butter
3⁄4 Cup granulated sugar
** Cream together
1 large egg
2 teaspoon almond extract
** add to butter and mix
2 and 1⁄2 cups flour
1⁄2 teaspoon Baking powder
1⁄4 teaspoon salt
** mix and add to mixture half at a time
Preheat oven to 200 degrees
Roll dough into mini balls of 40g each and flatten a little onto baking sheet
Bake for 8 minutes (cookies will not look browned or cooked, but they are!)
Remove from oven and low to cool
Icing:
1 cup icing sugar
1 tablespoon milk
2 teaspoon almond essence
**mix and smooth onto cooled cookies and decorate