INGREDIENTS

METHOD

Almond Meltaway Cookies
@tass_tayoob

Cookies:
250g Butter
¾ Cup granulated sugar
Cream together

1 large egg
2 teaspoon almond extract
add to butter and mix

2 and ½ cups flour
½ teaspoon Baking powder
¼ teaspoon salt
mix and add to mixture half at a time

Preheat oven to 200 degrees
Roll dough into mini balls of 40g each and flatten a little onto baking sheet
Bake for 8 minutes (cookies will not look browned or cooked, but they are!)
Remove from oven and low to cool

Icing:
1 cup icing sugar
1 tablespoon milk
2 teaspoon almond essence
mix and smooth onto cooled cookies and decorate

Comments ordered by Newest