Tuna Or Mince Bhajiya

Name: Tuna Or Mince Bhajiya
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 can tuna drained or 1 cup raw mince; 2 eggs; 1 medium onion grated; 1 teaspoon dana Jeeru (Cumin); 1 teaspoon black pepper; 1 teaspoon chilli powder; ½ teaspoon green chillies; 2 tablespoon fine chopped capsicum; 1 teaspoon baking powder; 4 tablespoon gram/chana flour; Chopped dania and spring onions

By Sumayah - MASTER CHEF

★★★★☆(1)

RECIPE

2 can tuna drained or 1 cup raw mince
2 eggs
1 medium onion grated
1 teaspoon dana Jeeru (Cumin)
1 teaspoon black pepper
1 teaspoon chilli powder
½ teaspoon green chillies
2 tablespoon fine chopped capsicum
1 teaspoon baking powder
4 tablespoon gram/chana flour
Chopped dania and spring onions
Mix all ingr together..mould into balls and deep fry till golden.