Pista Ice Cream

INGREDIENTS

1 Litre milk
1 can Ideal (evaporated) milk
1 can condensed milk
1 cup ground pistachios
Green food colouring

METHOD

Option 1: Pour all ingredients into a food processor and process until smooth. Pour into a sealed container and allow to freeze for an hour. Repeat procedure two to three times and then pour into serving mould or sealable container and freeze until required.

Option 2: If you have an ice cream machine, Pour into the machine and curl for 30-40 minutes or until thick. Empty into mould or container and freeze until required.

Enjoy!

INFO & TIPS

Comes out beautiful in silicone moulds.

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