Roast Chicken wit Veggies
10 pieces rainbow chicken
Cleaned and washed.
Amina's Wonder Spices
1 teaspoon butter chicken spice
1 teaspoon tandoori chicken spice
1 teaspoon steak and chops spice
2 teaspoon plain yoghurt
½ teaspoon black pepper (pwdr)
½ teaspoon dried parsley
Marinate the chicken and leave in fridge for an hour.
Place in oven tray drizzle with some olive oil and slow roast degrees
In a pot wash fresh veg mix( which I purchased at Food lovers market) lightly salt and steam.
When veg is tender add to the half roasted chicken and top with garlic butter. Roast further until chicken is a golden colour.
INFO & TIPS
recipe by shared Carmen Singh