Veg Monchow Balls | My Version

INGREDIENTS

For the ball :
½ grated cabbage
1 tablespoon garlic
1 teaspoon ginger
1 teaspoon ground green chilli
1 tablespoon Chinese salt
1 teaspoon salt
2 tablespoon Maggie chilli garlic sauce
2 tablespoon soya sauce
1 teaspoon corn flour
1 cup cake flour

Oil for deep frying

Stir fry :
Handful fine cabbage
1 onion sliced
1 green pepper sliced
Handful spring onion
4 tablespoon chilli sauce
4 tablespoon soya sauce
1 tablespoon corn flour and water to make a paste

METHOD

Heat up the oil
In the meantime Mix together all the ingredients for the monchow balls , do not add any water .
Add 1 tablespoon of the mix to oil for. Good size ball . Fry until brown .
Set this aside .

In a wok add some oil add the onions and fry until golden , now add the cabbage , peppers and spring onion , stir fry for 5 minutes add the sauce simmer . Add the prepared monchow balls , toss . Add the corn flour paste to thicken and serve immediately .

P.s when you making the stir fry u can add boiled spagetti , double the sauce quantity and make it a monchow CHOWMEIN as well .

WOULD YOU LIKE TO ?

COMMENTS