Bombay Crush

RECIPE

Step one
1cup water 
4 teaspoon sugar
2 teaspoon ghaas powder
Red food colour
Mix well boil and leave to cool keep in fridge .grate jst before using


Step 2
3 tablespoon Tukmuria (or subja) seeds
6 cups cold milk
6-8 scoops of vanilla bean icecream
3 tablespoon rose syrup

COOKING INSTRUCTIONS

Soak the Tukmuria (or subja) seeds in water for 10 to 15 minutes.Drain and set aside – the seeds should be spongy in appearance.Pour the cold milk into a jug then add the vanilla ice cream.Stir in the rose syrup, add the Tukmuria seeds, and grated ghaas pour into pretty glasses and add a dollop more ice cream to each.

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