RECIPE

Aloo fry bake
1 long brinjal
3 large potatoes
1 onion
1 green pepper
1 tomato
Slice all the above veggies into thick slices
Marinate in the following paste:
Quarter cup oil
1 tablespoon Methi (Fenugreek) masala
1 teas red chili powder
1 teas salt
1 teas dhana
1 teas jeeroo
1 teas garlic
Lemon juice
Few drops vinegar
Toss the veggies with marinade, pour out into oven tray and sprinkle crushed curry leaves..cover with foil.. Bake for an hour or until done.. Make vagaar of oil, mustard seeds and curry leaves.. Pour over.. Enjoy as a side dish💗

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